AHUMADOS SABAL | Ahumados | Salazones | Pates

The optimum temperature to keep our products in perfect condition is between 0ºC +3ºC.

Once the product is opened, we recommend letting it aerate for about five minutes before consuming it, and its consumption should be for 3-4 days afterwards. The state of the product will depend to a great extent on the conditions in which it is maintained.

However, when we go to keep it again, we must do it in the coldest part of the refrigerator, protecting the product with transparent film and covering it completely, preventing the air from coming into contact with the product.