Anchovy & White Anchovy in Vinegar
(Engraulis encrasicolus)
Trays
Smoked Anchovy TRAY……………………………………………………………………………………………..
100 gr.
55 days
10 u.
0/+3ºC
Jars in Oil
Smoked Anchovy JAR……………………………………………………………………………………………..
100 gr.
55 días
10 u.
0/+3ºC
Smoked Anchovy JAR……………………………………………………………………………………………..
700 gr.
55 días
8 u.
0/+3ºC
Cantabrian Anchovi 0 in OLIVE……………………………………………………………………………………………..
(15 fillets)
–
180 days
10 u.
0/+3ºC
Cantabrian Anchovi 0 in OLIVE……………………………………………………………………………………………..
(80 fillets)
–
180 days
8 u.
0/+3ºC
Cantabrian Anchovi 00 in OLIVE……………………………………………………………………………………………..
(50 fillets)
–
180 days
8 u.
0/+3ºC
Anchovy TRIMMINGS……………………………………………………………………………………………..
Recommended product for bakery and pastry shop
1 Kg.
60 days
8 u.
0/+3ºC
White Anchovy in Vinegar JAR………………………………………………………………………………………………
100 gr.
120 days
10 u.
0/+3ºC
White Anchovy in Vinegar JAR………………………………………………………………………………………………
(90 units aprox.)
700 gr.
120 days
8 u.
0/+3ºC