Smoked Cod
(Gadus morhua)
Pieces
PRE-SLICED Smoked Cod……………………………………………………………………………………………………………………….
1 – 2 Kg.
45 days
6 u.
0/+3ºC
PRE-SLICED Smoked Cod (half-pieces)……………………………………………………………………………………………………………………….
1 – 2 Kg.
45 days
6 u.
0/+3ºC
Smoked Cod LOIN………………………………………………………………………………………………………………….
0,9 – 1,2 Kg.
45 days
1 u.
0/+3ºC
Smoked Cod LOIN 1⁄2 Piece……………………………………………………………………………………………………………………….
0,6 – 0,7 Kg.
45 days
1 u.
0/+3ºC
Trays
Smoked Cod TRAY……………………………………………………………………………………………..
100 gr.
45 days
10 u.
0/+3ºC
Smoked Cod TRAY……………………………………………………………………………………………..
250 gr.
45 days
20 u.
0/+3ºC
Smoked Cod TRAY……………………………………………………………………………………………..
500 gr.
45 days
10 u.
0/+3ºC
Jars in Oil
Smoked Cod JAR……………………………………………………………………………………………………………………….
100 gr.
45 days
10 u.
0/+3ºC
Smoked Cod JAR……………………………………………………………………………………………………………………….
700 gr.
45 days
8 u.
0/+3ºC
Smoked Cod CARPACCIO JAR………………………………………………………………………….
(With Provencal Herbs)
100 gr.
45 days
10 u.
0/+3ºC
Smoked Cod CARPACCIO JAR…………………………………………………………………………………………………
(With Provencal Herbs)
700 gr.
45 days
8 u.
0/+3ºC
Smoked Cod TRIMMINGS……………………………………………………………………………………………………………………….
900 gr.
45 days
8 u.
0/+3ºC