Smoked Norwegian Salmon
(Salmo salar)
Pieces
Smoked Norwegian Salmon PRE-SLICED………………………………………………………………………….
1 – 2,2 Kg.
45 days
6 u.
0/+3ºC
Smoked Norwegian Salmon PRE-SLICED (half-pieces)………………………………………………………………………….
1 – 1,2 Kg.
45 days
6 u.
0/+3ºC
Smoked Norwegian Salmon WHOLE………………………………………………………………………….
1 – 2,2 Kg.
45 days
6 u.
0/+3ºC
Smoked Norwegian Salmon WHOLE or PRE-SLICED………………………………………………………………………….
1 – 2,2 Kg.
45 days
6 u.
0/+3ºC
Smoked Norwegian Salmon LOIN………………………………………………………………………….
0,9 – 1,2 Kg.
45 days
4 u.
0/+3ºC
Smoked Norwegian Salmon LOIN ½ PIECE………………………………………………………………………….
0,6 – 1,7 Kg.
45 days
4 u.
0/+3ºC
Trays
Smoked Norwegian Salmon TRAY………………………………………………………………………….
100 gr.
45 days
10 u.
0/+3ºC
Smoked Norwegian Salmon TRAY………………………………………………………………………….
250 gr.
45 days
20 u.
0/+3ºC
Smoked Norwegian Salmon TRAY………………………………………………………………………….
500 gr.
45 days
10 u.
0/+3ºC
Jars in Oil
Smoked Norwegian Salmon JAR………………………………………………………………………….
100 gr.
45 days
10 u.
0/+3ºC
Smoked Norwegian Salmon JAR………………………………………………………………………….
700 gr.
45 days
8 u.
0/+3ºC
Smoked Norwegian Salmon CUBES JAR………………………………………………………………………….
700 gr.
45 days
8 u.
0/+3ºC
Smoked Norwegian Salmon TRIMMINGS JAR………………………………………………………………………….
900 gr.
45 days
8 u.
0/+3ºC
Smoke Norwegian Salmon Sandwich
Smoke Norwegian Salmon SANDWICH PIECE………………………………………………………………………….
(10 cm. x 10 cm.)
~2,5 Kg.
>365 days
2 u.
-18ºC
Smoke Norwegian Salmon SANDWICH TRAY………………………………………………………………………….
(10 cm. x 10 cm.)
100 gr.
45 days
10 u.
-18ºC