Smoked Eel
(Anguilla anguilla)
Pieces
Smoked Eel PIECE……………………………………………………………………………………………………………………….
0,6 – 1,2 Kg.
45 days
1 u.
0/+3ºC
Smoked Eel LOIN……………………………………………………………………………………………………………………….
0,5 – 2 Kg.
45 days
1 u.
0/+3ºC
Trays
Smoked Eel TRAY……………………………………………………………………………………………………………………….
100 gr.
45 days
10 u.
0/+3ºC
Smoked Eel TRAY……………………………………………………………………………………………………………………….
250 gr.
45 days
20 u.
0/+3ºC
Smoked Eel TRAY……………………………………………………………………………………………………………………….
500 gr.
45 days
10 u.
0/+3ºC