Smoked Mackerel
(Scomber scombrus)
Pieces
Smoked Mackerel PIECE……………………………………………………………………………………………..
200 – 300 gr.
45 days
6 u.
0/+3ºC
Smoked Mackerel Fine Herbs FILLET………………………………………………………………………….
100 – 200 gr.
45 days
6 u.
0/+3ºC