Smoked Swordfish
(Xiphias gladius)
Loin
Smoked Swordfish LOIN………………………………………………………………………….
0,5 – 3,5 Kg.
60 days
2~4~8 u.
0/+3ºC
Natural Swordfish LOIN………………………………………………………………………….
0,5 – 3,5 Kg.
40 days
2~4~8 u.
0/+3ºC
Trays
Smoked Swordfish TRAY………………………………………………………………………….
100 gr.
60 days
10 u.
0/+3ºC
Smoked Swordfish TRAY………………………………………………………………………….
250 gr.
60 days
10 u.
0/+3ºC
Smoked Swordfish TRAY………………………………………………………………………….
500 gr.
60 days
10 u.
0/+3ºC
Natural Swordfish TRAY………………………………………………………………………….
100 gr.
40 days
10 u.
0/+3ºC
Natural Swordfish TRAY………………………………………………………………………….
250 gr.
40 days
10 u.
0/+3ºC
Natural Swordfish TRAY………………………………………………………………………….
500 gr.
40 days
10 u.
0/+3ºC
Jars in Oil
Smoked Swordfish JAR………………………………………………………………………………………………….
100 gr.
60 days
8 u.
0/+3ºC
Smoked Swordfish JAR………………………………………………………………………………………………….
700 gr.
60 days
8 u.
0/+3ºC
Smoked Swordfish TRIMMINGS…………………………………………………………………………………………….
900 gr.
60 days
8 u.
0/+3ºC