Smoked Trout
(Oncorhynchus mykiss)
Pieces
Smoked Trout PRE-SLICED………………………………………………………………………….
0,8 – 1,5 Kg.
45 days
6 u.
0/+3ºC
Trays
Smoked Trout TRAY……………………………………………………………………………………………..
100 gr.
45 days
10 u.
0/+3ºC
Jars in Oil
Smoked Trout JAR……………………………………………………………………………………………..
700 gr.
45 days
8 u.
0/+3ºC