Smoked Tuna
(Thunnus albacares)
Loin
Smoked Tuna LOIN………………………………………………………………………………………………
0,5 – 3 Kg.
60 days
2~4~8 u.
0/+3ºC
Smoked Tuna LOIN………………………………………………………………………………………………
0,5 – 3 Kg.
40 days
2~4~8 u.
0/+3ºC
Trays
Smoked Tuna TRAY……………………………………………………………………………………………..
100 gr.
60 days
10 u.
0/+3ºC
Smoked Tuna TRAY……………………………………………………………………………………………..
250 gr.
60 days
10 u.
0/+3ºC
Smoked Tuna TRAY……………………………………………………………………………………………..
500 gr.
60 days
10 u.
0/+3ºC
Smoked Tuna TRAY……………………………………………………………………………………………..
100 gr.
40 days
10 u.
0/+3ºC
Smoked Tuna TRAY……………………………………………………………………………………………..
250 gr.
40 days
10 u.
0/+3ºC
Smoked Tuna TRAY……………………………………………………………………………………………..
500 gr.
40 days
10 u.
0/+3ºC
Jars in Oil
Smoked Tuna JAR……………………………………………………………………………………………..
100 gr.
60 days
8 u.
0/+3ºC
Smoked Tuna JAR……………………………………………………………………………………………..
700 gr.
60 days
8 u.
0/+3ºC
Smoked Tuna TRIMMINGS…………………………………………………………………………………………………
900 gr.
60 days
8 u.
0/+3ºC